BLUE TERRACE
Restaurant
Good Food | Good wine
Welcome
Reflection of Ibo's 30 years of tourism experience in Kalkan
The philosophy of Blue Terrace Restaurant is simple: to offer dishes that are creatively prepared using the finest local ingredients, rooted in Turkish cuisine but influenced by the entire Mediterranean culinary tradition.
Hours
Open Daily From April 15 to October 30, Between 8:00 AM and Midnight
The Best of Our Menu
The Best Quality Ingredients, The Most Delicious Meals
Vegetables grown in nearby villages without the use of any chemicals or artificial fertilizers, free-range chickens, organic meat, and fresh fish sourced daily from the harbour.
Balaban Kebab (Balaban Kebab)
Meatball ,butter .garlic .yogurth .tomato, pepper and pide bread
₺950
Lamb Shank (Kuzu İncik)
Served with mushrooms, red and green pepper white wine, cream souse
₺1.250
Blue Terrace Steaks (Şefin Özel Bonfilesi )
Mashed aubergıne,sliced steak with garlic butter sauce
₺1.500
Plum Steak (Erikli Bonfile)
Plum sauce, prune, black currant syrup, red wine
₺1.300
Chicken Pottery Kebab (Tavuk testi kebab)
Pieces of chicken, onion, pepper, garlic, tomato with vegetables cooked in a special clay pot opened and served at the table
₺900
Your Stomach Is At The Table
Your Soul Is Satisfied At The Blue Terrace
Scenes from Blue Terrace
